LESS RESTRICTIONS, MORE RESULTS
There’s a waterfront restaurant near downtown whose reputation is generally positive. The location is a little challenging to drive to, but food and service are good on most days and they have a loyal (but graying) customer base.
Their marketing people created a promotion aimed at attracting a younger demographic. It’s a “2 for 1” deal to promote business during the slower times, and the coupon is only available on their website. They have no printing bill for coupons, no mailing costs to deliver them, and the only expense is the hard cost of a meal when someone redeems the coupon. So far, so good.
But if two people order the same entrée and attempt to redeem the coupon, the server informs the patrons that one person must order something different! This is an unfortunate surprise because that restriction is not on the coupon (below) or on the webpage where it is parked.
There are about ten other restrictions listed, but I don’t see “Must order different menu items” anywhere.
Granted, two diners at one table usually don’t order the same thing. But it will happen and, when it does, the establishment risks annoying the very people they are trying to attract.
Worse yet, they encouraged negative buzz. You see, it is not my experience I am sharing. Somebody else told me their story of disappointment.
Reduce the number of restrictions on an offer and you will improve the results and the word-of-mouth.
Honestly, if your promotion is well-crafted, you really only need one restriction: an expiration date.


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